Beef Boneless ± 25 gm

Boneless meat refers to meat that lacks bones; it is devoid of any attached bones. Typically, boneless cuts, although they may not possess the rich flavor associated with bone-in varieties, offer the advantage of quicker cooking times and eliminate the need to navigate around or carve around the bone. gorur mongso harbehen (গরুর মাংস হাড়বিহীন)