fbpx

Yeasts are only active if the temperature is around 20oC. Yeasts play an essential role in the transformation of organic matter. In the bread dough, they use flour and thus produce gas responsible for lifting the dough. This stage constitutes fermentation.

Premium bakery quality instant baking powder add directly to the dough without green, gluten-free, soy-free, halal, kosher!

Premium baker-quality dry yeast, suitable for almost all recipes and cooking techniques (bread dough, puff pastry and sugar paste up to 10% sugar). Add directly to the dough without dissolving. Keep dry and cool. Freeze in a closed container after opening. Remove only the amount to be consumed.

Add your review

Your email address will not be published. Required fields are marked *

Reviews

There are no reviews yet.

Shopping Cart 0

No products in the cart.