Whole Hilsha Fish After Cutting (6-8) pcs ± 50 gm

Revised: Hilsha, also known as Ilish locally, belongs to the genus Tenualosa within the family Clupeidae and the order Clupeiformes. Designated as the national fish of Bangladesh, Hilsha is characterized by a strongly compressed and moderately deep body, with both dorsal and ventral profiles exhibiting equal convexity. The finest quality Hilsha fish can be found in the Barishal, Vola, and Chandpur regions. Rupali Ilish ( রুপালি ইলিশ )