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- Chocolate chips can be used in cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various pastries.
- They are also found in many other food products such as granola bars, ice cream, and trail mix.
- The main ingredients are cocoa liquor, cocoa butter, cocoa powder, sugar, lecithin and vanilla.
- Chocolate chips have less cocoa butter and contain stabilizers to help keep their “chip” shape while baking.
- How do I melt chocolate chips?Add your chocolate chips to a heatproof bowl and microwave for 30 seconds. Stir, then microwave for an additional 20-25 seconds before stirring again. Continue heating in 15-second intervals, stirring in between, until melted and smooth.
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